Best Recipe For 10 Minute Skillet Italian Chicken

Skillet Italian chicken is the ideal expansion to your fast and straightforward weeknight meals! This recipe is prepared in precisely 10 minutes and is loaded with flavor from basic cupboard space ingredients! Indeed, even your children are requesting seconds!


  • This recipe is fast, flavorful thus simple to make! It requires insignificant prep work and is overflowing with flavor!
  • The chicken cooks in just 10 minutes, with no compelling reason to marinate the chicken.
  • This formula would be extraordinary for end-of-the-week feast prep!
  • The chicken would be extraordinary on servings of mixed greens, pizzas, in pasta or wraps!
  • This brief skillet Italian chicken formula is Whole30, paleo, low carb, and keto cordial!
  • Pair it with pounded garlic cauliflower and veggies for a low-carb feast or with artichoke pesto pasta for a filling weeknight meal!


Skillet Italian Chicken seasoning is sometimes a combination of those dried herbs:

  • Basil
  • Parsley
  • Oregano
  • Garlic
  • Rosemary
  • Sage

Most brands have an alternate blend of dried spices. This flavoring is exceptionally simple to find within the supermarket.


Stage 1: Start by combining the Italian seasoning, juice, and garlic oil (see substations beneath) in an unlimited bowl, stirring well.

Stage 2: Trim the pigeon breast (or thighs) into 1-inch 3D shapes, using kitchen shears. A large bowl loaded up with cubed chicken coated in Italian seasoning.

Stage 3: Add the 3D shapes of chicken to the Italian flavoring and blend well. A large bowl loaded up with cubed chicken covered in Italian flavoring.

Stage 4: Preheat a cast-iron skillet over medium warmth. Add the Italian chicken to the skillet and let cook for 4-5 minutes don’t contact the chicken. Cast Iron skillet loaded up with crude Italian Chicken before cooking.

Stage 5: After 4-5 minutes, move the chicken around as often as possible with a spatula until all sides are sautéed and also the chicken is cooked to 165F inside.


Refrigerator: Store the cooked Italian chicken in an airtight sealed holder for as long as 3 days within the icebox.

Freezer: Cooked Italian chicken should be chilled right off within the refrigerator before being moved to the cooler. Freeze in individual parts in an exceedingly hermetically sealed holder for as long as multi-month.


On the off chance that you simply need supper on the table quickly, you’ll be able to prepare the chicken early by cubing the chicken with kitchen shears and adding the Italian marinade as long as 8 hours early.

On the off chance that you just have to make it significantly more before time, don’t add the juice until just before cooking, because it can begin to form the chicken hard if marinating too long in juice.


However, you may likely cook the Italian chicken in bunches, since you’d prefer to not pack the dish. this may permit all sides to urge carmelized without overcooking the meat.


  • As the principal protein along with
  • your favorite one side dishes
  • In wraps
  • On flatbread (with this velvety cauliflower hummus)
  • On pizza
  • On pasta


  • 5 Minute Blistered Tomatoes
  • Greek Spaghetti Squash
  • Salad Spiralized
  • Rutabaga Pasta
  • Cooked Brussel
  • Sprouts Cauliflower
  • Tabbouleh

SUBSTITUTIONS Chicken: This recipe is great using boneless, skinless chicken bosom or chicken thighs.

TIP: If you’re hoping to avoid wasting time with prep, utilize chicken fingers, as they’re going to be quicker to cut down.

Garlic Infused Olive Oil: on the off chance that you just can’t discover garlic imbued oil (I get mine at Trader Joe’s, yet it can likewise be purchased on the web), you’ll be able to utilize 1 tablespoon oil and 1 teaspoon of garlic powder.


  • you ought to TRY Straightforward Chicken and Peas Skillet
  • 10 Minute Ranch Chicken
  • 10 Minute Taco Chicken
  • Succulent Oven Baked Chicken
  • Stove heated chicken drumsticks
  • Air Fryer Chicken Nuggets


  • In a large bowl, consolidate the Italian flavoring, juice, olive oil, garlic powder, and salt. Stir well.
  • Cut up the chicken bosom into 1 inch solid shapes utilizing kitchen shears.
  • Add straightforwardly to the Italian flavoring marinade.
  • Stir the chicken well, making it’s covered on all sides.
  • Preheat a cast-iron or treated steel skillet over medium warmth.
  • Add the chicken and cook for 4-5 minutes without contacting the meat, permitting it to burn well.
  • For the subsequent 4-5 minutes, mix the chicken now and then, ensuring all sides get seared.


Spending tip: to create this supper more spending agreeably, utilize boneless, skinless chicken thighs. This formula would be $6.03 formula/$1.51 per serving to utilize this trade.

  • On the off chance that you simply do not have a chicken bosom, you’ll be able to likewise utilize chicken tenders, turkey bosom, boneless skinless chicken thighs.

Low FODMAP: to create a low fodmap, substitute the 1 tablespoon vegetable oil + 1 tsp. garlic powder with 1 tbsp. garlic vegetable oil.

  • Storage: Store within the cooler for as long as 3 days during a water/airproof compartment! Or except within the cooler in individual bits within the cooler for as long as a month in a very freezer-safe bag.

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